Another busy weekend means another quick meal prep! Saturday I drove down to Detroit with my coworker to pick up our race numbers and t-shirts, and Sunday was the actual 5k. This left me very little time to shop, prep, and cook everything for the week.
The Beard finished in 23:55, but us ladies walked the course. It was a bit chilly out, but at least the sun was shining! Also, check out the hat my uncle knitted for me, he has some mad skills.
Once we got back, it was time to meal prep. I went with a quick simple salad for dinners this week. The only thing that needed to be cooked was the couscous, which I’m still working through from my pantry. A little bit goes a long way! So this meal was quick, easy, and inexpensive!
1 cup pearl couscous ($0 – pantry item)
1 bag frozen corn ($1)
1 bag frozen edamame ($1.99)
1/2 bunch green onions ($0.49)
1/2 bunch cilantro ($0.49)
Dish of red wine vinegar
The only bummer is that this only made three meals, but I do still have soup in my freezer so I will not need to buy anything extra this week. I will also have PB&J or tuna sandwiches for lunch this week. This is the first time I’ve eaten edamame, so I’m pretty excited to dig into these!
What did you prep this week?